Health farm packages abroad – Rooms – Suites and Sp Hotel Offers in Italy

CHRISTMAS MENU’ 2010

Pheasant-supreme with mustard chestnuts and grilled cauliflower

Poached egg on a cream of Topinambur artichokes, foie-gras and black truffle

Tortelli stuffed with braised veal, morel mushrooms and Roman cabbage

Venison-sirloin with juniper berries, baked potato with cheese and white cranberry sauce

Mille-feuille with mascarpone-mousse and Marsala wine sauce with dates

€ 60

(Drinks not included)


NEW YEAR’S EVE GALA MENU

Raw sea bass with lime, salmon caviar and celery-root mousse

Salt gently cooked pod with bergamot, salsify-cream and fish-soup

Pasta-stracci with lobster, tomatoes, tarragon and saffron

Veal-fillet with morel mushrooms and potatoes with black truffles

Chocolate cake with spiced ice-cream

And at 24.00.. Music & Party time

€ 100

(Wines and Spumante included)